Webcam in the pizzeria «Dodo Pizza» on 1-ya Rybnaya Street, Sergiev Posad

Webcam in the pizzeria «Dodo Pizza» on 1-ya Rybnaya Street, Sergiev Posad

Live webcam of the pizzeria «Dodo Pizza» in Sergiev Posad, located at 1-ya Rybnaya Street, Building 10, broadcasts the work of the kitchen in real time. In the frame, you can watch the process of rolling out the dough on special tables, adding toppings and baking pizza in a professional oven. This format allows you to see how cooking standards and sanitary norms are observed in one of the city's popular establishments.

The pizzeria «Dodo Pizza» on 1-ya Rybnaya Street opened in 2018 and quickly became famous among residents of Sergiev Posad due to its consistent quality and convenient location. The menu includes classic and signature pizzas, pasta, appetizers, salads and desserts. The establishment is open daily from 10:00 to 23:00, offering both in-house service and takeaway. According to visitors, they appreciate the speed of preparation and the polite attitude of the staff.

How to find a pizzeria in Sergiev Posad.

The pizzeria is located in a residential area in a shopping center right at the intersection of 1st Rybnaya and Voznesenskaya streets, not far from the intersection of 1st Rybnaya Street with Krasnoy Armii Avenue, one of the main transport arteries of the city. The Rynok public transport stop is a few minutes' walk away, from where it is convenient to get to the center and the Trinity Lavra of St. Sergius. Nearby is the Sergiev Posad Market and several grocery stores.

Why do cooks work without gloves.

On the broadcast, you can see that the kitchen staff are working without disposable gloves. This is not a violation, but a practice that complies with the sanitary standards of the Russian Federation. According to Rospotrebnadzor requirements, clean and disinfected hands are safer for preparing food than gloves, which can accumulate bacteria if used for a long time. Dodo Pizza strictly adheres to hygiene rules: regular hand washing, use of antiseptics and control of the cleanliness of work surfaces. This approach ensures the safety of dishes and transparency of the production process.

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